Coloradito con Pollo o Puerco
Coloradito served over either chicken thigh, chicken breast, or pork. Served with a side of rice.
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$12.95
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Mole Rojo con Pollo
Our famous Red mole served with either chicken thigh or chicken breast. Served with a side of rice.
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$13.95
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Mole Negro con Pollo
The king of all moles, served with either chicken thigh or chicken breast. Served with a side of rice.
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$13.95
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Tlayuda Choriqueso
Layered with aciento spread, topped with shredded chorizo, Oaxaca cheese, and queso fresco
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$8.95
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Tlayuda Guelaguetza
Layered with aciento paste, and black bean paste, topped with queso fresco, lettuce, Tazajo, Cecina, Chorizo and Oaxaca Cheese.
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$14.95
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Quesillo Fundido
Melted Oaxaca Cheese with chorizo and mushroom skillet
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$8.50
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Botana Oaxaquena
Assorted tasting plate. Includes Oaxaca String Cheese, 10 memelas, chorizo, tasajo, cecina, chiles rellenos, pork ribs, guacamole, and blackbeans with cactus. Served on a sizzling skillet
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$68.95
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Patitas de Puerco en Vinagre
Pickled pig trotters served with avocado, onions, tomatoes, and pickled jalapenos
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$8.95
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Molcajete De Guacamole
Guacamole and Chips
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$7.95
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Combinacion De Antojitos
An assortment of Oaxaca’s most popular appetizers: Deep fried quesadillas stuffed with queso fresco and epazote leaves, molotes, taquitos stuffed with our chicken picadillo, chalupas and our patitas de puerco. Served with a side of guacamole
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$36.00
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Festival de Moles
A compilation of our most popular mole sauces: Black, Red, Coloradito and Estofado. Served with a hand-made tortilla, rice and shredded chicken breast.
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$17.95
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Ensalada de Nopalitos
Cactus salad tossed with tomatoes, onions and cilantro sprinkled with Mexican fresh cheese
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$5.50
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Nopales Asados
Grilled Cacti
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$5.50
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Tamal De Mole Negro En Hoja De Platano
A banana-leaf wrapped tamale stuffed with our famous black mole sauce and chicken breast. Served with a side of rice and black beans
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$8.95
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Chiles Rellenos (picadillo de pollo o queso)
Two Oaxaca-imported chile de agua chiles stuffed with your choice of chicken picadillo or cheese, covered in a spicy red tomatoe sauce. Served with a side of rice and black beans.
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$11.95
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Costilla de Puerco Enchilada frita o asada
Pork ribs covered in a chile and spice marinade sauce. Grilled or fried. Served with rice, black beans, and green salad.
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$14.95
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Taco de Barbacoa de Chivo
Young goat meat flavored in dried chiles, avocado tree leaves and herbs, wrapped in a large hand-made tortilla. Served with young goat broth on the side.
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$8.95
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Alambres
Tasajo sauteed with onions, bell peppers, topped with melted oaxacan string cheese al over a bed of tortillas. Served with Guacamole
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$12.95
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Nopal Zapoteco
Grilled cactus topped with grilled beef sauteed with onions, tomato, bell peppers, and covered with melted Oaxacan string cheese. Served with black beans.
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$12.95
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Pechuga de Pollo Enchilada frita o asada
Large filleted chicken breast marinatedin a chile and spice paste. Grilled of fried. Served with rice, black beans, and green salad.
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$13.95
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Especial de Carnes
A compilation of our three Oaxacan meat selections plus Oaxaca-imported string cheese. Served with a side of rice, black beans and salad
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$14.95
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Enchiladas / Enmoladas
Four folded tortillas dipped in your choice of mole sauce, sprinkled with queso fresco, topped with fresh parlsey and slices of onions. Served with a side of rice and your choice of Oaxaca-imported string cheese, Tazajo, Cecina, or Chorizo. (add 2.00 for every extra ingredient)
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$12.95
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Sopa de Mariscos
Seafood stew made from octopus, clams, shrimp, and crab meat.
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$14.95
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